A well-crafted restaurant manager resume is critical to landing your dream job as a restaurant manager. In a competitive industry like hospitality, a standout resume can help you rise above the competition and secure the attention of hiring managers.

The purpose of this article is to provide you with 25 restaurant manager resume examples and helpful tips to help you create a winning resume. We’ll cover everything from formatting your resume to highlighting your skills and experience.

Here’s what you can expect from the article:

Section II: Resume Formatting Tips In this section, we’ll discuss the best practices for formatting your restaurant manager resume. We’ll cover topics like font selection, section headings, and how to tailor your resume to the job description.

Section III: Essential Resume Sections In this section, we’ll dive into the essential sections of a restaurant manager resume. We’ll discuss why each section is important and provide tips for making sure your content is top-notch.

Section IV: Resume Examples In this section, we’ll showcase 25 restaurant manager resume examples to inspire you. We’ll provide a variety of examples, each tailored to a specific type of restaurant or job description.

Section V: Tips for Success In this section, we’ll summarize the key takeaways from the article and provide additional tips to help you create a successful restaurant manager resume.

By the end of this article, you’ll have a comprehensive guide to crafting a winning restaurant manager resume that gets you noticed by hiring managers. So let’s get started!

Key Qualities of a Successful Restaurant Manager

A restaurant manager is responsible for ensuring that the establishment operates smoothly and efficiently. Employers look for certain qualities and skills in a restaurant manager’s resume before hiring them. Here are some essential skills and qualities to highlight in your resume:

1. Leadership Skills

Restaurant managers are responsible for leading and motivating their team to achieve the restaurant’s goals. Highlight your leadership skills in your resume by mentioning any experience you have had managing a team or leading a project. You can also mention any training or certifications you’ve received in leadership.

2. Communication Skills

Effective communication is essential for any restaurant manager. They must be able to clearly communicate with their team, customers, and vendors. In your resume, highlight any experience you have had communicating with people in different situations, such as handling customer complaints or negotiating with vendors.

3. Customer Service Skills

Customers are the lifeblood of any restaurant, and a successful restaurant manager must be skilled in customer service. In your resume, showcase any experience you have had in this area, such as handling difficult customers or implementing customer service programs.

4. Financial Management Skills

A successful restaurant manager must be able to manage the restaurant’s finances, including budgeting, forecasting, and cost control. Highlight any experience you have had in financial management, such as managing inventory or creating menu pricing strategies.

5. Problem-Solving Skills

Restaurant managers must be able to think on their feet and solve problems quickly and efficiently. Showcase any experience you have had in problem-solving, such as dealing with unexpected staffing shortages or resolving customer complaints.

6. Time Management Skills

Managing a restaurant requires excellent time management skills. In your resume, highlight any experience you have had managing time-sensitive projects or prioritizing tasks effectively.

By highlighting these essential skills and qualities in your resume, you will increase your chances of being hired as a successful restaurant manager. Remember, your resume should be tailored to the job you are applying for, so make sure to focus on the skills and experiences that are most relevant to the position.

Resume Formatting Tips

In addition to showcasing your qualifications and experience, your resume should be visually appealing and easy to read. Keep in mind that restaurant managers are often busy and have limited time to review resumes, so it’s essential to make a positive first impression with a well-formatted resume.

Here are some guidelines to follow for a visually appealing and easy-to-read resume:

Use the right fonts

When it comes to fonts, it’s essential to strike a balance between readability and style. Choose a simple font such as Arial, Calibri, or Times New Roman in 10 to 12-point size. Avoid using fancy or script fonts, which can be difficult to read, and make sure your font is consistent throughout your resume.

Utilize proper margins

Leaving enough white space on your resume can help guide the reader’s eyes and make it easier to read. Set your margins to one inch on all sides to ensure a balanced layout, and use bullet points to organize information. Consider using bold or italicized text to highlight key accomplishments or skills.

Layout is key

The layout of your resume can have a significant impact on its overall look and feel. Start with a clear, concise summary or objective statement that captures your restaurant management experience. Use headings to break up sections of your resume and make it easy to scan. For example, you might have sections for education, work experience, skills, and certifications.

Final Thoughts

Creating a visually appealing and easy-to-read resume is essential for any job seeker, but it’s especially important for restaurant managers. By using the right fonts, margins, and layouts, you can help your resume stand out from the competition and make a positive first impression. Keep these tips in mind as you create your resume, and don’t be afraid to ask for feedback from others to ensure it’s polished and professional.

Restaurant Manager Resume Examples

This section of the article will provide you with 25 comprehensive examples of restaurant manager resumes. Each example will highlight different styles, focuses, and formatting techniques used in both creative and traditional styles.

Whether you are an experienced restaurant manager looking to switch up your resume or a newcomer to the field seeking inspiration, these examples will serve as a foundation to help you create a standout resume.

So sit back, study each example thoroughly, and take notes as you go. You’ll soon have the tools and tricks to create a standout resume that showcases your experience and lands you your next restaurant manager job interview.

Sections of a Restaurant Manager Resume

A well-crafted restaurant manager resume should contain the following sections:

1. Contact Information

This section should include your full name, address, phone number, and email address. Make sure the information you provide here is up-to-date and easy to find.

2. Objective Statement or Summary

An objective statement or summary can give your prospective employer a quick overview of your skills and experience, and should ideally be tailored to the position you are applying for.

3. Work Experience

The work experience section is where you showcase your relevant experience in the restaurant industry. Be sure to highlight your accomplishments, such as improved sales or customer satisfaction ratings, and quantify them when possible.

4. Education

List your highest level of education achieved, including the name of the institution and any relevant degrees or certifications.

5. Skills

The skills section is where you highlight any specialized knowledge or technical abilities you have that are relevant to the restaurant management position. This may include knowledge of specific software, social media marketing, or proficiency in a particular language.

6. References

It’s a good idea to have a list of references ready to provide upon request. This section can include the names and contact information of several professional references, such as former employers or colleagues.

Putting Together a Comprehensive Work Experience Section

When describing your work experience, be sure to include your job titles, the names of the restaurants you worked at, the dates of your employment, and key responsibilities and accomplishments. Use strong action verbs to describe your achievements, such as “implemented,” “oversaw,” or “increased.”

Make sure to highlight any promotions or leadership roles you held, as well as any significant contributions to the restaurant’s success. Use metrics and numbers to quantify your success, such as percentage increases in sales or customer satisfaction ratings.

Creating an Impactful Education Section

As a restaurant manager, your education may be less important than your relevant work experience. However, if you do have a degree or certification that is relevant to the job, make sure to highlight it here.

Include the name of the institution(s) you attended, your degree or certification, and your graduation date. If you graduated with honors or were a member of any relevant organizations, include that information as well.

Showcasing the Right Skills

When highlighting your relevant skills, be sure to focus on those that are most important to the restaurant management position you are applying for. This may include leadership, communication, problem-solving, time management, or financial analysis.

Use bullet points to list your skills, and be specific about how you have used them in the past. For example, “Managed a team of 10 employees,” or “Created and implemented a successful social media marketing campaign.

Sample Job Descriptions for Restaurant Manager Resumes

Restaurant managers play a crucial role in ensuring the smooth operation of restaurants. They are responsible for overseeing the day-to-day operations of a restaurant and ensuring customer satisfaction. Below is a list of typical duties and responsibilities for a restaurant manager:

Overseeing the overall operation of the restaurant, including kitchen and front of house.
Hiring, training, and supervising staff members, ensuring they adhere to the restaurant’s policies and procedures.
Creating and maintaining work schedules for employees, ensuring there is enough staff available during peak times.
Ordering inventory, tracking inventory levels, and managing food and beverage costs to ensure profitability.
Developing marketing and promotional strategies to attract new customers and retain current ones.
Handling customer complaints and concerns, ensuring their satisfaction.
Ensuring cleanliness and sanitation standards are maintained throughout the restaurant.
Tracking restaurant financials, including revenue, expenses, and profits.

When creating a resume for a restaurant manager position, it’s important to tailor your job descriptions to your experience, skills, and accomplishments. Here are some tips to help match your specific qualifications to the job descriptions above:

Start by reviewing your experience in the restaurant industry. Have you managed a team before? Did you create schedules or order inventory? Make a list of your experience relevant to the job.
Next, consider your skills. Are you skilled at managing people and creating schedules? Are you good with inventory tracking and food and beverage costs? Make a list of skills that match the job requirements.
Finally, think about your accomplishments. What have you achieved in your previous roles that prove your ability to be a successful restaurant manager? Have you increased profits, reduced costs, or improved customer satisfaction? Include these accomplishments in your resume.

When applying for a restaurant manager position, it’s important to showcase your experience, skills, and accomplishments that align with the job description. By tailoring your resume to the specific job requirements, you increase your chances of landing the job.

Resume Writing Tips for Entry-Level Restaurant Managers

As an entry-level restaurant manager, creating a successful resume can open up a world of career opportunities. Whether you’re fresh out of college or transitioning from a front-line role in the restaurant industry, there are key elements that can make your resume stand out to potential employers.

Highlight Your Educational Qualifications

Your educational background can be a major factor in demonstrating your capabilities as an entry-level restaurant manager. Be sure to include your degree, coursework or certifications related to hospitality or business. Showcase the skills you attained from your academic background such as leadership, customer service, problem-solving, and organization. These skills are essential for a restaurant manager to possess and can help you stand out from other candidates.

Emphasize Any Internship Experience

Internships are an excellent way to gain practical experience and show your dedication to the industry. Highlight any internships you completed where you learned relevant skills such as budget management, inventory control, FOH and BOH operations, and front-line customer service. Make sure to showcase some specific examples of tasks accomplished, and how it helped you grow in your role as an entry-level restaurant manager.

Showcase Your Volunteer Experience

If you have performed any volunteer work, be sure to include it in your resume. Volunteering can display your passion for hospitality, customer service, and teamwork while you gain valuable experience. Focus on any relevant duties to an entry-level restaurant manager such as managing a team, fundraising or event planning, overseeing day-to-day operations, and customer service.

Creating a successful resume as an entry-level restaurant manager is all about emphasizing your unique strengths and accomplishments. By highlighting your educational qualifications, internships, and volunteer experience, you demonstrate your dedication to hospitality, show that you’ve gained essential skills, and that you’re ready to take the next step in your career as a restaurant manager.

Sample Objectives for Restaurant Manager Resumes

As a restaurant manager, having a well-crafted objective statement is crucial to making a strong first impression on potential employers. The objective statement is the first section of the resume that hiring managers will read, and it should highlight the applicant’s unique qualities and experience.

The primary purpose of an objective statement is to convey to the employer what the applicant can offer to their restaurant. This statement needs to be concise, clear, and tailored to the specific job posting. It should communicate what the applicant can bring to the table and what they want to achieve in their role as a restaurant manager.

The objective statement is also important because it can set the tone for the rest of the resume. It provides a snapshot of who the applicant is as a professional and where they want to go in their career.

Without a strong objective statement, a restaurant manager’s resume can fall to the wayside among other job applications. It’s crucial to take the time to craft an objective statement that’s both attention-grabbing and tailored to the job posting.

To help you get started, here are some sample career objectives for restaurant manager resumes with emphasis on unique qualities and experience.

Sample Objective Statements:

Dedicated restaurant manager with over 5 years of experience in the industry, seeking a management position to provide exceptional service and foster a positive customer experience. Experienced in managing teams, driving sales, and maintaining high food quality and safety standards.
A results-driven and dynamic restaurant manager with a proven track record of driving profits, increasing efficiency, and maximizing cost savings. Bringing expertise in sales forecasting, marketing, and staff development to lead a high-performing team and deliver exceptional dining experiences.
Passionate restaurant manager, leveraging over 8 years of experience in the hospitality industry, to provide customers with a high-quality dining experience. Excels in managing budgets, reducing costs, and developing new menu offerings. Seeking a career opportunity to lead a team of professionals and drive business success.

A well-crafted objective statement is essential in setting the tone for a restaurant manager’s resume. These sample career objectives highlight the unique skills and experience of the applicant and showcase their dedication to the industry. Remember to tailor the objective statement to the specific job posting to make a strong first impression on potential employers.

Sample Accomplishments for Restaurant Manager Resumes

As a restaurant manager, it is essential to highlight your past achievements to potential employers. By doing so, you can demonstrate your competency in managing operations and staff, boosting profitability, and improving customer satisfaction. When putting together your resume, consider including specific accomplishments that showcase your skills and experience. Here are some sample achievements of successful restaurant managers that can be incorporated into your resume:

Increased sales revenue by 20% through the implementation of a new menu and promotional campaigns.
Developed and implemented a training program for new hires, resulting in a 25% decrease in turnover rate and an increase in overall employee satisfaction.
Successfully managed a budget of $500,000, maintaining profitability through strategic cost controls and effective financial planning.
Improved customer satisfaction ratings by 15% through the implementation of a new reservation system and staff training program.
Successfully resolved conflicts and escalated issues between staff and customers, resulting in a 25% decrease in customer complaints.
Led a team of 20 employees, consistently achieving and exceeding performance targets by fostering a positive work environment and providing regular feedback and coaching.

These are just a few examples of the type of accomplishments you can highlight in your restaurant manager resume. Remember to be specific and quantify your achievements wherever possible, as this will help potential employers get a better sense of your abilities and experience. Keep in mind that while technical skills and experience are essential, soft skills such as leadership, communication, and problem-solving are equally important. By showcasing your past achievements and demonstrating your skills, you can position yourself as a strong candidate for any restaurant management position.

Common Mistakes to Avoid on a Restaurant Manager Resume

Your restaurant manager resume can make or break your chances of getting hired. It’s important to avoid common mistakes that can reduce your chances of being called for an interview. Here are some tips on how to avoid them:

Failure to Highlight Achievements

One of the biggest mistakes that restaurant managers make is failing to highlight their achievements. Hiring managers want to see results, whether it’s increased profits or improved customer experience. Make sure to include measurable achievements in your resume, such as percentage increase in sales or improved customer satisfaction ratings.

Lack of Keywords

Many companies now use applicant tracking systems (ATS) to scan resumes for keywords before they are even seen by a human. If your resume lacks these keywords, it may never be seen by a recruiter. Study the job listing carefully and include relevant keywords. This does not mean stuffing your resume with irrelevant words, but including those that are most important and relevant to the position you are applying for.

Including Unnecessary Information

Time is valuable in the hiring process, and managers don’t want to waste it reading irrelevant details. Avoid including unnecessary information such as your hobbies, personal interests or unrelated work experiences. They do not demonstrate your skills, abilities, or qualifications for the role. Instead, focus on providing information that highlights your relevant skills, experiences and achievements.

Poor Formatting

Your restaurant manager resume should be clear and easy to read. Using different fonts, inconsistent spacing, or colors can make it harder for hiring managers to read and process information. Keep it clean, simple, and professional. Choose a simple font, use bullet points to list information and make sure the formatting is consistent throughout the document.

Spelling and Grammar Errors

Simple spelling and grammar mistakes can make your resume look unprofessional and careless. Proofread your resume multiple times and ask someone else to read it before sending. Misspellings and errors can make you appear unqualified or careless, making it easy for hiring managers to dismiss your application.

Avoid these common mistakes on your restaurant manager resume to increase your chances of getting an interview. Include measurable achievements, use relevant keywords, avoid unnecessary information, pay attention to formatting, and check for spelling and grammar errors. Follow these tips and land your dream job!

Top Tips for a Successful Restaurant Manager Resume

Crafting a successful restaurant manager resume requires attention to detail and a focus on highlighting relevant skills and experience. A well-crafted resume can help candidates stand out and showcase their suitability for the job.

Here are some key takeaways to keep in mind when crafting a successful restaurant manager resume:

Start with a strong objective statement that highlights your career goal and what you can bring to the table.
Use specific, quantifiable examples of your achievements in previous restaurant management roles. This can include metrics like revenue growth, staff retention rates, and customer satisfaction scores.
Emphasize your leadership skills, including your ability to train and develop staff, manage budgets, and create effective systems and processes.
Highlight your experience in the restaurant industry, including any relevant certifications or training.
Use industry-specific terms and keywords to demonstrate your knowledge of the field and show that you understand the job requirements.
Keep your resume concise and easy to read, using bullet points and clear formatting.

In addition to these key takeaways, there are also bonus tips for optimizing your restaurant manager resume for job search engines:

Use industry-specific terms and keywords in your resume, as well as in your LinkedIn profile and other online profiles.
Format your resume in a way that makes it easy for search engines to find and categorize. Use clear headings and subheadings, and include relevant keywords throughout.
Customize your resume for each job application, using specific keywords from the job posting to show that you understand the job requirements.
Utilize online tools and resources, such as job description analysis tools and resume optimization services, to help you craft a resume that is optimized for search engines.

By keeping these key takeaways and bonus tips in mind, candidates can increase their chances of landing a successful restaurant manager role. With a well-crafted resume that highlights their skills and experience, candidates can showcase their suitability for the job and stand out from the competition.

25 Restaurant Manager Resume Examples with Helpful Tips