When it comes to finding a job in the restaurant industry, a great resume is essential. It’s your first chance to make a great impression on potential employers and to showcase your skills and experience. But what makes a restaurant resume truly great? And why is it so important?
In this article, we’ll explore the answers to both of these questions and provide you with some tips and examples to help you create a standout restaurant resume that will get you noticed.
First and foremost, a great restaurant resume is important because it can help you stand out from the competition. In a crowded job market, employers receive dozens or even hundreds of resumes for each position they advertise. You need to make sure that yours is the one that catches their eye and makes them take notice.
But a great restaurant resume is also important because it can demonstrate your skills and experience in a way that convinces employers you’re the right person for the job. Whether you’re applying for a position as a kitchen manager, a line cook, or a server, your resume needs to show that you have the relevant skills and experience that the employer is looking for.
Finally, a great restaurant resume is important because it can help you get the salary and benefits you deserve. The restaurant industry can be notoriously low-paying, but if you have a great resume that showcases your experience and accomplishments, you may be able to negotiate a higher salary or better benefits package.
In the rest of this article, we’ll explore some tips and examples for creating a standout restaurant resume. Whether you’re a seasoned industry veteran or just starting out, these tips will help you create a resume that gets results. So let’s get started!
Understanding the Industry
The restaurant industry is constantly evolving, and it is important for job seekers to stay on top of current industry trends and challenges in order to stand out in their job search. Here are some key trends and challenges facing the industry today:
Industry Trends
1. Health and Wellness: Consumers are increasingly seeking out healthier menu options, including vegetarian, vegan, and gluten-free dishes. Restaurants that offer these options, as well as locally-sourced and organic ingredients, are more likely to attract health-conscious diners.
2. Technology: Restaurants are increasingly adopting new technologies to improve efficiency and customer service. This includes online ordering, mobile payments, and tableside ordering systems.
3. Sustainability: Many restaurants are focusing on reducing waste and environmental impact, such as by using eco-friendly packaging and implementing recycling programs.
Industry Challenges
1. Labor Shortages: Many restaurants are struggling to find qualified staff, particularly in high-end and specialized positions such as executive chefs and sommeliers.
2. Rising Costs: Restaurants are facing increased costs for ingredients, labor, and rent, which can make it difficult to maintain profitability.
3. Competition: With so many restaurants vying for customers’ attention, it can be challenging for new or smaller establishments to stand out from the crowd.
Job Positions and Responsibilities
Within the restaurant industry, there are a variety of job positions with unique responsibilities. Here are some of the most common roles and what they typically entail:
1. Server: Servers are responsible for taking customers’ orders, serving food and drinks, and handling payment. They must be friendly and attentive to customers’ needs, and be able to navigate a busy and fast-paced environment.
2. Chef: Chefs are responsible for creating and executing menus, preparing food, and managing kitchen staff. They must have a high level of culinary expertise, and be able to work efficiently under pressure.
3. Bartender: Bartenders create and serve drinks, and are often responsible for managing inventory and cash handling. They must have excellent customer service skills, be able to multitask, and have knowledge of a wide range of drinks.
4. Manager: Managers oversee day-to-day operations, including hiring and training staff, managing finances, and ensuring customer satisfaction. They must have excellent leadership and organizational skills, as well as a deep understanding of the restaurant industry.
By understanding the latest industry trends and challenges, as well as the responsibilities of various restaurant job positions, job seekers can tailor their resumes and cover letters to showcase their relevant skills and experience. This can help them stand out in a competitive job market and increase their chances of landing their dream restaurant job.
Before You Begin Writing
If you want to write a successful restaurant resume, it’s crucial to do your research before you begin. This includes researching the job and the restaurant you’re applying to work for. By doing so, you’ll have a better understanding of the skills and traits that are necessary for the specific job and the work environment.
Researching the Job
Firstly, research the job you’re applying for. Take a close look at the job description and requirements, and try to identify the skills and qualifications the employer is seeking. Determine what is most important to the employer and make sure to highlight your qualifications that align with those needs.
In addition, research the industry as a whole. Learn about current trends, popular menu items, and the latest innovations in restaurant technology. Stay up-to-date on industry news and developments, and incorporate this information into your resume to demonstrate your expertise.
Researching the Restaurant
Next, research the restaurant you’re applying to. Learn about its history, philosophy, specialty dishes, and customer base. This information will help you to tailor your resume appropriately and to show that you understand the restaurant’s needs and culture.
If possible, visit the restaurant in person or explore their website and social media accounts to get a feel for the atmosphere and style. This will give you a better understanding of the restaurant’s brand image and help you to determine if it’s a good match for your own personal style.
Identifying Your Strengths
Once you’ve researched the job and the restaurant, take some time to identify your own strengths and skills that align with what you’ve learned. Consider your experience and education, as well as any special certifications, such as food safety or bartending.
Don’t forget to think about personal qualities as well. What traits do you possess that make you a good fit for this particular job and restaurant? Do you have exceptional communication skills, a passion for food, or a knack for customer service?
By identifying your strengths and highlighting them in your resume, you’ll stand out to potential employers and increase your chances of landing the job you want.
Structuring Your Resume
Your resume is your chance to make a good first impression and get your foot in the door. An effective resume should be structured in a way that showcases your skills and experience, as well as highlights your achievements and accomplishments. In this section, we’ll discuss how to choose the best format for your restaurant resume and the sections to include.
Choosing the Best Format
When it comes to creating a restaurant resume, the two most common formats are chronological and functional. A chronological resume is organized by your work history and lists your most recent job first. This format is ideal if you have a consistent work history in the restaurant industry and want to showcase your progression and growth within the field.
A functional resume, on the other hand, focuses more on your skills and qualifications rather than your work history. This format is ideal if you’re switching careers or if you have gaps in your work history. It helps to highlight the transferable skills that make you a valuable candidate for a restaurant job.
Regardless of the format you choose, your restaurant resume should be easy to read and well-organized, with clear headings and bullet points. Make sure to use a legible font and keep your design simple and professional.
Sections to Include
Your restaurant resume should include the following sections:
Contact Information – This section should be at the top of your resume and include your full name, phone number, email address, and LinkedIn profile (if applicable).
Summary or Objective – This section should provide a brief overview of your experience and qualifications, as well as your career goals. A summary is ideal if you have several years of work experience, while an objective is better suited for entry-level positions.
Work Experience – This section should list your previous work experience, starting with your most recent job first. Include the name of the restaurant, your job title, the dates of employment, and your key responsibilities and accomplishments.
Skills – This section should highlight your technical and soft skills relevant to the restaurant industry, such as proficiency in a second language, knowledge of POS systems, or customer service skills.
Education – This section should list your educational background, including any relevant certifications or awards.
Optional Sections – Depending on your level of experience, you may choose to include additional sections, such as a portfolio of your work or volunteer experience in the restaurant industry.
When structuring your restaurant resume, choose a format that works best for you and highlight your skills and experience in a clear and organized manner. With these tips, you’ll be well on your way to landing your dream job in the restaurant industry.
Writing the Perfect Resume
Your resume can be the deciding factor in whether or not you are chosen for a job in the restaurant industry. It needs to effectively showcase your skills, experience, and qualifications. Here are some tips to help you write the perfect restaurant resume.
Crafting an Eye-Catching Header
The header of your resume should include your name, contact information, and professional title. Make sure this information is clear and easily identifiable. Consider using a larger font or bolding your name to draw attention to it.
Writing a Compelling Summary/Objective
Your summary or objective should give the employer an overview of who you are and what value you can bring to their organization. Keep it brief and to the point, highlighting your most relevant experience and skills. Consider tailoring this section to the specific job you are applying for.
Highlighting Your Relevant Experience
When listing your experience, focus on those roles that are most relevant to the restaurant industry. Include your job title, the name of the restaurant and its location, and the dates you worked there. Use bullet points to highlight your accomplishments and responsibilities.
Showcasing Your Skills and Abilities
If you have skills that are particularly relevant to the restaurant industry, make sure to showcase them in a separate section. This can include things like knowledge of POS systems, experience with food handling and preparation, and proficiency in a second language.
Including Your Education and Certifications
List your education in reverse chronological order, starting with your most recent degree or certification. Mention relevant coursework or honors, and make sure to include any professional certifications you have earned that relate to the restaurant industry.
Adding Extracurricular Activities and Volunteer Work
If you have any extracurricular activities or volunteer experience that demonstrate your passion for food or customer service, be sure to include them. This can include things like volunteering at a food bank or participating in a cooking club. Be concise and make sure to highlight how this experience can benefit the potential employer.
Writing the perfect restaurant resume requires careful attention to detail and a focus on highlighting your relevant skills, experience, and qualifications. By following these tips, you can craft a resume that will make you stand out to potential employers in the industry.
Tips and Tricks
In today’s digital age, many companies are relying on applicant tracking systems (ATS) to manage their hiring process. Therefore, it is essential to create an ATS-friendly resume that will help you get past the initial screening process and pave the way for an interview.
Tips for Writing an ATS-Friendly Resume
Here are some tips to keep in mind when creating an ATS-friendly resume:
Use appropriate keywords: Read the job description carefully, and add relevant keywords throughout your resume. This will increase the chances of the ATS picking up your application.
Use standard formatting: Stick to a simple, standard formatting for your resume. Avoid using images, tables, or columns, as ATS systems may not be able to read them.
Use simple language: Avoid using fancy fonts or industry-specific jargon that an ATS may not understand. Use simple language and a clear, concise writing style.
Include Relevant Skills: Ensure that the skills you list are relevant to the job you are applying for, and try to match them up with the keywords in the job description.
Common Mistakes to Avoid
Here are some common mistakes you should avoid when creating an ATS-friendly resume:
Using non-standard formatting: Avoid using non-standard formatting, such as exotic fonts or colors, as they might not display correctly in the ATS.
Spelling errors and poor grammar: An ATS is not going to overlook these mistakes. Ensure that your resume is free from any spelling errors and grammatical mistakes.
Too Many Sections: Avoid using too many sections in your resume, as this adds unnecessary complexity and can interfere with an ATS’s ability to read your resume.
What to Include and What to Leave Out
While it is essential to include all the relevant information about your skills and experience, avoid cluttering your resume with unnecessary details. Here are some things to include and leave out:
What to Include:
Contact information: Include your name, phone number, email address and LinkedIn Profile URL.
Summary section: A brief summary of your skills and experience, tailoring them to the specific job you are applying for.
Relevant skills: Highlight skills and experience relevant to the job you are applying for, again using keywords from the job description.
Work experience: Include the most recent and relevant work experience, making sure to quantify achievements where possible.
What to Leave Out:
Personal Information: It is not necessary to include personal information such as marital status or age.
References: It is not necessary to include references on your resume, as they will most likely be requested near the end of the hiring process.
Creating an ATS-friendly resume requires attention to detail and a clear understanding of the job description. By following these tips and avoiding common mistakes, you can increase your chances of getting past the initial screening process and land the job you want.
Examples of Restaurant Resumes
As a copywriter and subject matter expert with extensive experience in the field of restaurant industry, I have encountered a wide range of resumes from aspiring restaurant professionals. From entry-level to experienced, every candidate has their own unique set of skills and experience to offer. In this section, I will provide examples of restaurant resumes that highlight different approaches to resume writing.
Entry-Level Restaurant Resume Example
Emily Johnson
123 Main Street, Anytown, USA 12345 Phone: (555) 123-4567 Email: [email protected]
Objective
Hardworking and enthusiastic individual seeking an entry-level position in the restaurant industry. Eager to contribute to a dynamic team and gain practical experience in restaurant operations. Fast learner with a strong work ethic and a passion for delivering exceptional customer service.
Education
- Certificate in Culinary Arts, ABC Culinary School, Anytown, USA (Year)
- High School Diploma, Anytown High School, Anytown, USA (Year)
Skills
- Customer service
- Food handling and preparation
- Basic knowledge of kitchen equipment
- Cash handling
- Teamwork and collaboration
- Excellent verbal communication
Experience
Server Assistant, XYZ Restaurant, Anytown, USA (Dates)
- Assisted servers with various tasks, including table setup, beverage refills, and clearing dishes.
- Ensured the cleanliness and organization of dining areas, maintaining a pleasant atmosphere for guests.
- Responded to customer inquiries and provided information on menu items and specials.
Cashier, ABC Fast Food, Anytown, USA (Dates)
- Operated cash register and processed customer orders accurately and efficiently.
- Handled cash transactions, including giving change and issuing receipts.
- Maintained cleanliness and orderliness of the cashier station and dining area.
Additional Skills
- Food safety and sanitation training
- Ability to work in a fast-paced environment
- Adaptability and flexibility
- Punctuality and reliability
References
Available upon request
Experienced Restaurant Resume Example
John Anderson
123 Main Street, Anytown, USA 12345 Phone: (555) 123-4567 Email: [email protected]
Summary
Dedicated and accomplished restaurant professional with over 5 years of experience in various roles, including server, bartender, and shift supervisor. Demonstrated expertise in providing exceptional customer service, managing a team, and ensuring smooth restaurant operations. Strong knowledge of food and beverage industry standards, regulations, and trends.
Experience
Restaurant Manager, XYZ Bistro, Anytown, USA (Dates)
- Oversaw daily restaurant operations, including staff management, inventory control, and quality assurance.
- Developed and implemented strategies to enhance customer satisfaction, resulting in a 10% increase in positive customer feedback.
- Conducted regular staff training and performance evaluations, fostering a cohesive and motivated team.
- Collaborated with the executive chef to create seasonal menus and specials, ensuring high-quality food offerings.
- Managed budgets, monitored expenses, and implemented cost-saving measures while maintaining quality standards.
Server/Bartender, ABC Steakhouse, Anytown, USA (Dates)
- Provided exceptional customer service to ensure an enjoyable dining experience for guests.
- Developed expertise in food and beverage pairing, making recommendations to enhance customers’ dining experience.
- Prepared and served a variety of cocktails, wines, and other beverages, maintaining a high level of accuracy and efficiency.
- Assisted in training new staff members on menu knowledge, service standards, and operating procedures.
Education
- Bachelor of Business Administration in Hospitality Management, Anytown University, Anytown, USA (Year)
Skills
- Restaurant operations management
- Customer service and satisfaction
- Staff training and development
- Menu planning and development
- Inventory control and cost management
- Excellent communication and interpersonal skills
- Attention to detail and problem-solving abilities
References
Available upon request
Reviewing and Editing Your Resume
After crafting a compelling restaurant resume, the next step is to review and edit it to ensure it is free of grammatical errors, typos, and inconsistencies. Here are some proofreading and editing tips to help you refine your restaurant resume:
Take Breaks – It’s easy to miss mistakes when you’ve been staring at your restaurant resume for hours. Taking breaks between proofreading sessions can help you spot errors you may have missed earlier.
Read it Out Loud – Reading your restaurant resume out loud can help you identify awkward phrasing and grammatical errors that you may have overlooked while reading silently.
Use Spellcheckers and Grammar Tools – Tools such as Grammarly and Hemingway can help you identify and correct spelling and grammar mistakes in your restaurant resume.
Edit for Consistency – Ensure that your restaurant resume is consistent in formatting, fonts, and verb tense. This helps to create a clear and well-organized document.
After proofreading and editing your restaurant resume, it’s crucial to get feedback from others. Constructive criticism can help identify areas of improvement and highlight strengths that you may not have recognized. Here are some tips on getting feedback:
Ask for Feedback from Trusted Colleagues – Seek feedback from colleagues in the restaurant industry whom you trust. They can provide insights into what employers are looking for and provide feedback on the relevance and accuracy of your restaurant resume.
Get Feedback from Professionals – You can also seek feedback from professional proofreaders or resume writers. They can provide objective feedback on the content, structure, and layout of your restaurant resume.
Consider Online Feedback – Joining online groups or forums can provide access to a larger pool of individuals who can provide feedback on your restaurant resume.
Taking the time to review and edit your restaurant resume is essential. By following these proofreading and editing tips and seeking feedback from trusted sources, you can refine your document and increase your chances of landing your dream restaurant job.
Submitting Your Resume
How to Apply
Submitting your resume is often the first step in securing a job for any industry, including the restaurant industry. The process of applying for a job can vary slightly from restaurant to restaurant, but there are some general steps you can follow to increase your chances of success.
Research the restaurant: Before you apply to a restaurant, research it to learn about their culture, menu, and management. This research will help you tailor your resume and cover letter to the needs of the restaurant.
Determine the appropriate contact: Once you have researched the restaurant, determine who the appropriate contact is for submitting your resume. This may be the hiring manager, the owner, or a human resources representative.
Tailor your resume: Make sure your resume is tailored to the specific job you are applying for. Highlight your relevant experience and achievements that showcase your fit for the restaurant’s needs.
Write a cover letter: Your cover letter should be tailored to the specific restaurant and job you are applying for. Use the research you have done to highlight why you are a good fit for the restaurant.
Submit your application: Follow the instructions provided by the restaurant to submit your application. This may include mailing your resume and cover letter or submitting it through an online application system.
Follow-Up Strategies
After you have submitted your application, it’s important to follow up to show your continued interest in the job. Here are some strategies you can use to follow up:
Send a thank-you email: After submitting your application, send a thank-you email to the contact you identified. In the email, thank them for considering your application and express your continued interest in the position.
Follow up with a phone call: If you haven’t heard back after a week or two, follow up with a phone call to the restaurant. Ask to speak to the contact you identified when submitting your application and inquire about the status of your application.
Stay in touch: If you still haven’t heard back, continue to stay in touch with the restaurant. Follow them on social media, comment on their posts, and visit the restaurant. This will show your continued interest in the restaurant and the position.
Remember, the key to submitting your resume and following up is to show your enthusiasm and interest in the restaurant and the position. Use these strategies to set yourself apart from other candidates and increase your chances of securing a job in the restaurant industry.
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